Policy Updates
Care Home without Nursing - Dementia Centre
Catering Management Policy and Procedure
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Reference: FSM87This policy and its associated manual provide a framework for all team members to comply with current food safety regulations. The framework ensures that all those involved in every aspect of food preparation and service are fully conversant with the practical requirements of our hazard analysis system. The policy has been reviewed with minor changes to wording. References have been reviewed and updated.
Corporate Social Responsibility Policy and Procedure
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Reference: QA10This policy details how the provider manages the issues relating to the ethical, social and ecological responsibilities that are faced both within the service and in the supply chain. The policy has been reviewed with additions to the references and minor changes to the wording.
Standards – Allergens, Novel Foods and Genetically Modified Foods
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Reference: FSM14Form reviewed and updated to reflect Natasha’s Law and the requirement for allergen labelling on ‘prepacked for direct sale’ (PPDS) food products that may affect some social care settings.
Advance Care Planning Policy and Procedure
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Reference: CR69The procedure section of this document has been restructured with new details added on Providing Information, Advance Care Planning during COVID-19, and Sharing Information after an Advance Care Planning conversation. New links have been added to the Further Reading section.
Root Cause Analysis Policy and Procedure
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Reference: ABN11The policy has been reviewed with minimal change, references and links checked and remain current.
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