Policy Updates

Scotland - Registration - Care Home

Document Modified Date: 19/02/2019 14:34

Business Plan Policy and Procedure

Administration Business Operations Region: | Reference: SAB05

This policy has been converted into the new QCS format. This policy sets out the framework for completion of the Business Plan and has a template plan attached.

Document Modified Date: 19/02/2019 14:34

Health and Safety Training Policy and Procedure

Health and Safety Health & Safety Region: | Reference: SHS05

This review has been undertaken with additional information and references. Links have also been provided to clarify the legal stance and business reasons for training. Policy has been converted into the new QCS format.

Document Modified Date: 19/02/2019 14:34

Health and Safety Training Policy and Procedure

Health and Safety Health & Safety Region: | Reference: SHS05

This review has been undertaken with additional information and references. Links have also been provided to clarify the legal stance and business reasons for training. Policy has been converted into the new QCS format.

Document Modified Date: 19/02/2019 14:34

Health and Safety Training Policy and Procedure

Health and Safety Health & Safety Region: | Reference: SHS05

This review has been undertaken with additional information and references. Links have also been provided to clarify the legal stance and business reasons for training. Policy has been converted into the new QCS format.

Document Modified Date: 19/02/2019 14:34

Catering Policy and Procedure

Residential Services Catering Services Region: | Reference: SKC02

Policy converted into new format. It consolidates all catering related policies and procedures and is the overarching policy that guides staff to the content and location of the vast range of resources, tools and documentation to provide food safely.

Document Modified Date: 19/02/2019 14:34

Catering Policy and Procedure

Residential Services Catering Services Region: | Reference: SKC02

Policy converted into new format. It consolidates all catering related policies and procedures and is the overarching policy that guides staff to the content and location of the vast range of resources, tools and documentation to provide food safely.

Document Modified Date: 19/02/2019 14:34

Fire Alarm Response Policy and Procedure

Residential Services Risk Assessment & Safety Region: | Reference: SMR02

Converted into new QCS policy format. Legislation and best industry practice reviewed and updated.

Document Modified Date: 19/02/2019 14:07

Catering Management Protocol

Quality Assurance Residential Services Quality Assurance Region: | Reference: SQK02

Review of current policy into the new format, updated current best industry standards and added additional content where required to ensure compliance.

Document Modified Date: 09/01/2019 16:25

Staff Handbook

Human Resources Contract of Employment Region: | Reference: SPC07

New policy describing the Staff Handbook and the need to customise the template. Revised Staff Handbook template to dovetail with current policies in the QCS Management System and the QCS App. This policy was previously called ‘Employee Handbook’.

Document Modified Date: 08/01/2019 12:09

Staff Rota Policy and Procedure

Human Resources Miscellaneous Region: | Reference: SPM09

Policy converted into new QCS format. This policy sets out the resources available to establish an efficient rota system. It highlights the need for accurate staffing levels and how to determine this based on occupancy, dependency and effective resource management. The ‘Further Reading’ section includes dependency tools that may support managers with determining this.

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