Policy Updates

Document Modified Date: 07/02/2020 13:03

Catering Cleaning Schedule and Audit Policy and Procedure #2

Residential Services Hygiene Region: | Reference: SKH01

This policy will inform staff on the importance of using the appropriate documentation to ensure all areas of catering are cleaned to the expected standard. It will also provide evidence to other providers of compliance, including the regulator and environmental health officers. The policy has been reviewed with no major changes and CookSafe was added to the references.

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