Policy Updates

Document Modified Date: 25/02/2021 13:15

Catering Hazard Analysis (HACCP) Policy and Procedure #2

Health and Safety Residential Services Region: | Reference: SKH02

Policy reviewed with minimal change, references and links checked and remain current. This policy will help direct staff to best practice guidance and processes to follow to ensure food safety is adhered to by introduction of a HACCP system.

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