Catering Management Policy and Procedure #3
This policy and its associated manual provide a framework for all team members to comply with current food safety regulations. The framework ensures that all those involved in every aspect of food preparation and service are fully conversant with the practical requirements of our hazard analysis system. This policy has been amended significantly in conjunction with the release of new standards, forms and guidance (held within the QCS App). The Business Impact has changed from Low to Medium in recognition of the large change to the policy and contents of the manual that will involve changes in practice and embedment within the service.