Policy Updates

Document Modified Date: 19/02/2019 14:03

Cross Contamination Between Care and Food Preparation Policy and Procedure #2

Residential Services Hygiene Region: | Reference: WKH07

Converted into the new QCS format. This policy focuses on the use of aprons to reduce the risk of cross-contamination and promotes handwashing. Resources and further reading have been added.

Join over 130,000 users already using the QCS Management System!
Start Free Trial Buy Now
Back to Top