Policy Updates

Document Modified Date: 04/12/2019 18:35

Food Storage Temperatures Policy and Procedure #2

Residential Services Catering Services Region: | Reference: WKC05

This policy details the importance of ensuring that food storage temperatures are within the required and necessary ranges across the different stages of the food cycle. This policy has been reviewed to ensure that it reflects the most current legislation across all of its contents where referenced. There has also been clarity provided within the Procedures section and associated forms on how to guide staff on the necessary temperatures for safe practice with foods. Finally, we have reinforced across this policy the need to ensure that staff have access to the Catering Guide (as a working document), as this guide dovetails with this policy.

Join over 80,000+ users already using the QCS Management System!
Start Free Trial
Back to Top
Latest Updates on Coronavirus