Policy Updates

Document Modified Date: 27/10/2021 15:49

Food Storage Temperatures Policy and Procedure #2

Support Services Catering Services Region: | Reference: WKC05

This policy details the importance and range of temperature checks that need to be undertaken to ensure the health and safety of people using the service. The policy includes forms to support the full range of activity required. Policy reviewed with no significant changes. References and links have been checked and updated.

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