Policy Updates

Document Modified Date: 21/01/2019 16:43

Staff Food Provision Policy and Procedure #3

Care Management Care Practice Region: | Reference: WCC64

Policy converted to the new QCS format. The policy relates to the purchasing of staff food and beverages when on duty and clearly defines roles and responsibilities. It establishes the boundaries to protect staff and Individuals when in the community or in the Individual’s home.

Join over 53,000+ users already using the QCS Management System!
Start Free Trial
Back to Top
Start FREE Trial Click here