Author: Ayela Spiro | QCS

Ayela Spiro

Ayela is a nutrition scientist at the British Nutrition Foundation, where her role involves providing expert advice on nutrition and health issues to a number of key audiences including consumers, health professionals, charities, the media and the food industry. At the heart of her work is the communication of nutrition science that promotes understanding of nutrition and health and contributes to the improved wellbeing of all.

Dementia Care

Ayela Spiro's Posts & Answers

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Eggs – good, bad or indifferent for cholesterol?

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Preventing cognitive decline – should interventions be multidimensional?

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Are you ready for Nutrition and Hydration Week 2015?

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Can a small compound found in grapes prove beneficial in the fight against dementia?

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A new look at vitamin C

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1970s dietary advice – a big fat mistake?

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Salt and the older person – does it matter as much?

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Should we audit nutritional care in care homes?

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