Author: Ayela Spiro | QCS

Ayela Spiro

Ayela is a nutrition scientist at the British Nutrition Foundation, where her role involves providing expert advice on nutrition and health issues to a number of key audiences including consumers, health professionals, charities, the media and the food industry. At the heart of her work is the communication of nutrition science that promotes understanding of nutrition and health and contributes to the improved wellbeing of all.

Dementia Care

Ayela Spiro's Posts & Answers

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Is Eating Organic Healthier?

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Nuts About Nuts

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Nutrition and Dementia Revisited

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Food Standards – A Way Forward for Nutrition in Care Homes?

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Is Shift Work Making Our Workforce Fat and Ill?

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OCD, Binge Eating and Obesity – A Matter of Habit?

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How is the UK doing nutritionally?

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Achoo! Time for Vitamin C?

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