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Food & Nutrition

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Tis the Season to be Jolly … and Eat in Moderation

December 5, 2013
Are you planning a festive feast for your staff or service users?  The BNF nutrition blogs for December will look at nutrition over the festive season from the party season…
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Putting sugar on potatoes and salt on puddings – exploring the difficulties of eating with dementia

November 28, 2013
Putting sugar on potatoes and salt on puddings – exploring the difficulties of eating with dementia Growing awareness of the rising problem of dementia has placed it on the government…
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Fishy Research

November 21, 2013
“It’s brain,” I said; “pure brain! What do you do to get like that, Jeeves? I believe you must eat a lot of fish, or something”  P.G. Wodehouse Eating fish…
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Brain Food

November 14, 2013
The role of diet in some diseases is more widely acknowledged than in others. The impact of fat intake in heart disease and the role of salt reduction in the prevention…
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Fat – A controversial issue?

November 8, 2013
A recent commentary in the influential British Medical Journal suggested that government advice to eat less saturated fat for better heart health was flawed. This was picked up widely by…
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