Ayela Spiro's Posts & Answers
3D food printing – Could this be the future of eating for dysphagia?
Answered by Ayela Spiro
Ayela is a nutrition scientist at the British Nutrition Foundation, where her role involves providing expert advice on nutrition and health issues to a number of key audiences including consumers, health professionals, charities, the media and the food industry. At the heart of her work is the communication of nutrition science that promotes understanding of nutrition and health and contributes to the improved wellbeing of all.
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