Author: Ayela Spiro | QCS

Ayela Spiro

Ayela is a nutrition scientist at the British Nutrition Foundation, where her role involves providing expert advice on nutrition and health issues to a number of key audiences including consumers, health professionals, charities, the media and the food industry. At the heart of her work is the communication of nutrition science that promotes understanding of nutrition and health and contributes to the improved wellbeing of all.

Dementia Care

Ayela Spiro's Posts & Answers

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Lies, damned lies, and statistics

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Eating for Health in 2017

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Nuts – Are they beneficial to our health and lifestyles?

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How involved are service users in the food and meals they eat?

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Yogurt and the brain – Probiotics

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Celebrate World COPD Day

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Allergy Responsibility – How much do you know?

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Coffee and Dementia: News That’s Cold, Lukewarm or Hot?

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