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Can We Still Talk About Brussel Sprouts?
January 8, 2018
We are fond of discussing the benefits of vegetables in the nutrition blog! This week we are highlighting a new US study published in Neurology that examines the association between…
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What Does ‘Outstanding’ Nutrition Care Look Like?
December 19, 2017
Some stark statistics as we go into the New Year – in 2015, 850,000 people were living with dementia and their number is predicted to increase. One in six of…
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Packed With Nourishment
December 8, 2017
Time for some Christmas cheer – a resource promoting the importance of oral care, nutrition and hydration for care home residents. The Nourish Resource Pack is available to download…
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Put Your Nutrition Specs on When Working With Older People
November 24, 2017
That’s what the Malnutrition Task Force and Age UK urge following their recent State of the Nation report, which aims to shine a light on the scale and challenges of…
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Oral Nutritional Supplements for Dementia – Are They Helpful?
November 20, 2017
In mixed patient groups oral nutritional supplements (ONS), sometimes referred to as sip feeds, have been shown to be effective in improving weight status. But do we know whether…
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Is There a Connection Between Our Mood and the Foods We Eat?
November 10, 2017
Nutrition scientists are often asked about the relationship between food and mood and this is an interesting question. There are some associations between nutrients and elements of function in our…
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Nutrition – Seeing Eye to Eye on Supplements
October 27, 2017
Loss of vision is one of the largest health concerns of ageing. In a recent survey undertaken by researchers at John Hopkins University, respondents ranked losing vision as equal…
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The World Health Organisation on Nutrition to Prevent Decline
October 20, 2017
The World Health Organisation’s (WHO) new Guidelines on Integrated Care for Older People recommend ways community-based services can help prevent slow or reverse declines in physical and mental capacities among…
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