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Readers of this blog will have had frequent reminders about the importance of the inclusion of plenty of a variety of fruit and vegetable in the diet, and its benefit…

I was delighted  to read Care UK dementia specialist trainer Mark Harrison’s moving description of mealtimes for people with dementia in care homes in the latest edition of Care Home…

This blog recently highlighted a service user safety issue with regards the thickening powder used for drinks in people with dysphagia (difficulty swallowing). We return to dysphagia this week, as…

Children with Autism Spectrum Disorder (ASD) are often picky eaters, which can lead to concern that they may not be getting adequate amounts of vitamins and minerals, and may suggest…

Caterers in care homes undoubtedly play a key role in the care workforce, but historically they have not been required to have any specific care qualifications, yet an understanding of…

The provision of appropriate food and nutrition is a vital part in delivering dignity in care for people with dementia. Eating and drinking becomes increasingly difficult as a result of…

Whilst the detrimental clinical impact of malnutrition in care home patients is recognised, nutrition in itself is rarely considered a user safety issue in the same light as slips, trips…

This week, we look at 10 of the common nutrition myths as applied to older service users. They’re old – just give them anything to eat Inadequate diets can lead…