Author: Ayela Spiro | QCS

Ayela Spiro

Ayela is a nutrition scientist at the British Nutrition Foundation, where her role involves providing expert advice on nutrition and health issues to a number of key audiences including consumers, health professionals, charities, the media and the food industry. At the heart of her work is the communication of nutrition science that promotes understanding of nutrition and health and contributes to the improved wellbeing of all.

Dementia Care

Ayela Spiro's Posts & Answers

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Could A Holistic Approach to Mealtimes Help Dementia Sufferers?

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Yes, We Do Need Education on Dysphagia!

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Care Homes – What Grade is Your Food Safety?

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Looking After Our Hearts – The Facts

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Equipping Staff To Tackle Malnutrition

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Roast Beef and Custard – Patient-Centred Care

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Friendship, Respect and Excellence

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Plaques and Tangles – Alzheimer’s Disease

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