Policy Updates
Care Home (Mental Health over 18)
Catering Management Policy and Procedure
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Reference: FSM87This policy and its associated manual provide a framework for all team members to comply with current food safety regulations. The framework ensures that all those involved in every aspect of food preparation and service are fully conversant with the practical requirements of our hazard analysis system. The policy has been reviewed with minor changes to wording. References have been reviewed and updated.
Corporate Social Responsibility Policy and Procedure
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Reference: QA10This policy details how the provider manages the issues relating to the ethical, social and ecological responsibilities that are faced both within the service and in the supply chain. The policy has been reviewed with additions to the references and minor changes to the wording.
Standards – Allergens, Novel Foods and Genetically Modified Foods
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Reference: FSM14Form reviewed and updated to reflect Natasha’s Law and the requirement for allergen labelling on ‘prepacked for direct sale’ (PPDS) food products that may affect some social care settings.
Advance Care Planning Policy and Procedure
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Reference: CR69The procedure section of this document has been restructured with new details added on Providing Information, Advance Care Planning during COVID-19, and Sharing Information after an Advance Care Planning conversation. New links have been added to the Further Reading section.
Root Cause Analysis Policy and Procedure
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Reference: ABN11The policy has been reviewed with minimal change, references and links checked and remain current.
COVID-19 Testing Policy and Procedure
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Reference: CC94This policy details the COVID-19 testing process for care homes to follow. It has been reviewed and updated to include more information around preparing for COVID-19 testing in a home. Hyperlinks and references have also been updated to ensure they remain current.
Catering Management Policy and Procedure
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Reference: FSM87This policy and its associated manual provide a framework for all team members to comply with current food safety regulations. The framework ensures that all those involved in every aspect of food preparation and service are fully conversant with the practical requirements of our hazard analysis system. This policy has been amended significantly in conjunction with the release of new standards, forms and guidance (held within the QCS App). The Business impact has changed from Low to Medium in recognition of the large change to the policy and contents of the manual that will involve changes in practice and embedment within the service.
LEGACY – Service User Contract
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Reference: AR08LLegacy version of Service User Contract which has been replaced by AR08.
LEGACY – Service User Contract
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Reference: AR08LLegacy version of Service User Contract which has been replaced by AR08.
Register of Other Interests Policy and Procedure
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Reference: AB60New: This new policy will support a service to manage any conflicts of interest effectively. It contains a register that must be completed by staff should any conflicts exist.
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