Policy Updates
Wales - Infection Control - Supported Living
Cross-Contamination Between Care and Catering Policy and Procedure
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Reference: WKH03This policy outlines the use of clothes protectors to reduce the risk of cross-contamination and promotes hand washing. It has been reviewed with minor content changes. Resources updated to ensure they remain current.
Laundry Policy and Procedure
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Reference: WSL03This policy outlines the laundry processes that providers must follow to ensure that they adhere to infection control practices. Minor content changes have taken place during the scheduled review of this policy and references have been updated to ensure they remain current.
Clinical Waste Disposal Policy and Procedure
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Reference: WCC07This policy outlines the clinical waste disposal process in line with current legislation which the service must adhere to. Policy review undertaken with restructuring of the procedural elements; clinical waste disposal form also included that staff should familiarise themselves with.
Health and Safety Training Policy and Procedure
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Reference: WHS05This policy has been converted to the new QCS format with additional information and references added. Links have also been provided to clarify the legal stance and business reasons for training.
Personal Hygiene Policy and Procedure
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Reference: WKH09Policy reviewed and converted to the new QCS format, setting out the standards expected of staff in relation to personal presentation when representing the Service.
Hazard Reporting Policy and Procedure
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Reference: WHS04This policy has been reviewed and converted to the new QCS format, with additional information added to keep in line with best industry practice and legislation.
Food Hygiene Policy and Procedure
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Reference: WKH08Revised policy converted into the new QCS format. Policy updated to meet the specific requirements of Food Handling and Hygiene in an Individual’s home.
Food Hygiene Policy and Procedure
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Reference: WKH08Revised policy converted into the new QCS format. Policy updated to meet the specific requirements of Food Handling and Hygiene in an Individual’s home.
Management of Medical Devices Policy and Procedure
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Reference: WCC73Policy converted to the new QCS format with new enhanced procedures and references in place to support best practice when using medical devices.
Health and Safety Policy and Procedure
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Reference: WHR02This policy has been updated to the new format in line with current legislation, best industry practice and key stakeholders. Revision includes the addition of a Statement of Intent template which can be located in the Forms section of the policy. Forms from the previous version of this policy have been relocated to the ‘Useful Documents’ section of the system.
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