Policy Updates

Document Modified Date: 24/01/2022 16:31

Catering Management Policy and Procedure #5

Food Safety Standards Region: | Reference: FSM87

This policy and its associated manual provide a framework for all team members to comply with current food safety regulations. The framework ensures that all those involved in every aspect of food preparation and service are fully conversant with the practical requirements of our hazard analysis system. The policy has been reviewed with minor changes to wording. References have been reviewed and updated.

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