Policy Updates

Document Modified Date: 10/12/2019 09:50

Food Allergens Policy and Procedure #4

Residential Services Catering Services Region: | Reference: WKC10

This policy outlines the food allergen requirements to ensure that individuals within the service remain safe. Staff will ensure that allergens are catered for and that the necessary precautions are undertaken. This policy has been reviewed with minor content changes and additional further reading references have been added which staff should familiarise themselves with.

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