Policy Updates

Document Modified Date: 22/04/2020 12:43

Menu Choice Policy and Procedure #2

Residential Services Catering Services Region: | Reference: SKC07

This policy will guide staff on how to ensure that mealtimes are optimised to ensure they are as enjoyable as possible, to include service users in the menu process and ideas on how to increase fortification when required. The policy has been reviewed, references and links have been checked and remain current. A guidance document has been added to the ‘Forms’ section which provides information on how to increase calories in food (fortification).

Join over 130,000 users already using the QCS Management System!
Start Free Trial Buy Now
Back to Top