Policy Updates

Document Modified Date: 18/09/2018 14:21

Staff Food Provision Policy and Procedure #2

Care Management Care Practice Region: | Reference: SCC64

Policy converted to the new QCS format. The policy relates to the purchasing of staff food and beverages when on duty and clearly defines roles and responsibilities. It establishes the boundaries to protect staff and Services Users when in the community or in the Service User’s home.

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