Policy Updates

Document Modified Date: 20/07/2018 08:47

Supply of Service User’s Own Food Policy and Procedure

Residential Services Catering Services Region: | Reference: SKC08

Policy converted to new QCS format. Some additional elements to the procedure section and clear objectives set. This policy aims to promote a culture that encourages visitors to support with meeting the nutritional needs of service users balanced with safe practice in relation to food storage and hygiene.

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